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In Conversation with Ruth Herman

We are delighted to announce that on Thursday 24th September at 7pm we will be talking to Ruth Herman on Zoom all about her book 'Grub Street', how she found the writing process, her inspiration for the book and much more.

If you have any questions you would like to ask Ruth please email them to antonia@books-on-the-hill.co.uk prior to the event as there will be a small amount of time saved for some extra questions.

"Love it or loathe it, the British press is a remarkable institution. Sometimes referred to as the fourth estate and accused of wielding power without responsibility, it has often been a channel for the dissemination of information that those at the top of the pyramid of power would rather stayed hidden. The press has also delighted in scraping the bottom of the barrel of public interest, deliberately manipulating facts and revelling in gossip and scandal.

But where did this naughty child start? Ruth Herman takes the reader back to the early days of the British press. Grub Street follows the unsuccessful attempts of the government to strangle it at birth and looks at how an army of journalists found their feet and honed their craft. It considers the personalities who wrote fearlessly and the role played by some of English literature's most famous names.

Printers and booksellers played a big part in the development of the press, and they are given their own share of the limelight. Along with stories of sedition and insider trading, Grub Street looks at the remarkable variety of content that appeared in these early periodicals, including the earliest examples of writing targeted at women and the often bizarre or downright astonishing advertising that shared the same pages. There have always been two sides to the press: one that serves the greater good with noble intent, and another preoccupied with profit, scandal, and circulation.

This is not a modern phenomenon."

Book here

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September 22

In conversation with author Matson Taylor and publisher Chris White

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September 30

In Conversation with Cathy Rentzenbrink