Food & Drink

On this page, you will find a range of titles that our booksellers have curated. From classics to the latest releases there is something exciting to discover.

If you are looking for a specific title that does not appear here please go to our order a book page where you can request any book from our team, click here.

Food & Drink

The Preserving Garden : Bottle, pickle, ferment and cook homegrown food all year round by Jo Turner
£19.99
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Afro Vegan : Family recipes from a British-Nigerian kitchen by Zoe Alakija
£20.00
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The Food For Life Cookbook : 100+ Recipes Created with ZOE by Tim Spector
£28.00
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A Cheesemonger’s Tour de France by Ned Palmer
£18.99
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Cocktails at Larry's by Tom Onions
£14.95
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Scottish Vegan Baking by Jackie Jones
£18.99
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The Scottish Vegan Cookbook by Jackie Jones
£18.99
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Sketch : Recipes and inspiration from one of London's most extraordinary restaurants by Mourad Mazouz , Pierre Gagnaire
£75.00
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The Little Swedish Kitchen by Rachel Khoo
£20.00
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The Book of Chai : History, stories and more than 60 recipes by Mira Manek
£16.99
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Whole Catch : Volume 10 by Aishling Moore
£13.00
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La Cucina : The Regional Cooking of Italy by The Italian Academy of Cuisine
£38.00
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Cheese & Dairy : River Cottage Handbook No.16 by Steven Lamb
£16.99
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My Little Cake Tin : Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin by Tarunima Sinha
£22.00
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Kin : Caribbean Recipes for the Modern Kitchen by Marie Mitchell
£30.00
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Food for Life : Your Guide to the New Science of Eating Well by Tim Spector
£12.99
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Wild Figs and Fennel : A Year in an Italian Kitchen by Letitia Clark
£30.00
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Flavour by Sabrina Ghayour
£26.00
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The Perfect Loaf by Maurizio Leo
£33.00
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Table for Two : Recipes for the Ones You Love by Bre Graham
£20.00
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Plentiful : Vegan Jamaican Recipes to Repeat by Denai Moore
£24.00
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Pasta Grannies by Vicky Bennison
£25.00
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A House Party in Tuscany by Amber Guinness
£29.99
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Home Cooked : Recipes from the Farm by Kate Humble
£25.00
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The Green Barbecue : Modern Vegan & Vegetarian Recipes to Cook Outdoors & In by Rukmini Iyer
£17.99
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One: Pot, Pan, Planet : A Greener Way to Cook for You, Your Family and the Planet by Anna Jones
£28.00
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River Cottage Good Comfort : Best-Loved Favourites Made Better for You by Hugh Fearnley-Whittingstall
£27.00
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A Cook's Book by Nigel Slater
£30.00
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Taste : My Life Through Food by Stanley Tucci
£10.99
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Let's Eat France! : 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else by Francois-Regis Gaudry
£36.00
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Let's Eat Italy! : Everything You Want to Know About Your Favourite Cuisine by Francois-Regis Gaudry
£45.00
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Greenfeast : Autumn, Winter (Cloth-Covered, Flexible Binding) by Nigel Slater
£22.00
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In The Kitchen : Essays on Food and Life by Various Authors
£9.99
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Fermentation : River Cottage Handbook No.18 by Rachel de Thample
£18.99
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Preserves : No. 2 by Pam Corbin
£18.99
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Mushrooms : No. 1 by John Wright
£16.99
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Bread : No. 3 by Daniel Stevens
£16.99
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Cakes : River Cottage Handbook No.8 by Pam Corbin
£16.99
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Curing & Smoking : River Cottage Handbook No.13 by Steven Lamb
£18.99
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Greekish : Everyday recipes with Greek roots by Georgina Hayden
£26.00
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Sanjana Feasts by Sanjana Modha
£25.00
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What I Ate in One Year : (And related thoughts) by Stanley Tucci
£20.00
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